CO2 hop Extract is an oily resin produced by using CO2 at supercritical conditions to extract the active components that producers use to control the characteristic hop bitterness and flavour of their beer. It can be added early or late in the boil, it can be used as a partial or total replacement of hops.
CO2 hop Extract concentrates the alpha acids, beta acids and essential oils into a more manageable form than hop pellets.
CO2 hop Extract increases the product yield (e.g litres of wort) by decreasing losses absorbed in the plant material giving more kegs from your boil. This decreases waste, increases thermal efficiency and makes the brewing easy to manage and improves consistency.
CO2 Hop Extract Composition:
CO2 Hop Extract contains the natural bittering components and aromatic hop oils